Wednesday, 13 May 2026, 13:00–14:15 (CEST)
Background
Foodborne disease outbreaks can escalate quickly, particularly when detection is delayed or information is incomplete. The speed and quality of early signals determine how effectively countries can respond and whether an event remains contained or develops into a broader public health emergency.
The updated WHO foodborne disease surveillance and response manuals provide countries with practical tools to strengthen these critical capacities. Covering the full spectrum from early detection to integrated surveillance across the food chain, the manuals support national authorities in identifying signals sooner, verifying risks, and responding in a coordinated and timely way.
This webinar will mark the launch of the manuals, highlight their relevance to emergency preparedness and response, and present country experience in using them to assess systems, identify gaps, and drive concrete improvements.
Objectives
- To officially launch the updated WHO foodborne disease surveillance and response manuals
- To highlight the role of foodborne disease surveillance in emergency preparedness, early warning, and response
- To present the structure, content, and practical application of the manuals
- To share country experience in applying the manuals to strengthen national systems
- To promote uptake of the manuals across regions and sectors
Tentative Agenda and Speakers
Introduction: EPI-WIN Science and Knowledge Translation, WHO
Welcome remarks: Dr Luz de Regil, Director, Nutrition and Food Safety (NFS), WHO
The importance of foodborne disease surveillance for preparedness and response:
Dr Carmen Savelli, Scientist, Nutrition and Food Safety Action, NFS, WHO
Foodborne disease surveillance in the context of global health security: Dr Esther Hamblion, Unit Head, Public Health Intelligence Unit, WHE, WHO
Overview of the new WHO foodborne disease surveillance and response manuals:
Ms Lusubilo Mwamakamba, Regional Food Safety Advisor, AFRO
Using the manuals to assess and strengthen national systems: Dr Eva Inam Kayed Al Zein, Regional Food Safety Advisor, EMRO
Interactive Q&A
Closing and next EPI-WIN: EPI-WIN Science and Knowledge Translation, WHO