Eating healthy food during pregnancy and after childbirth
Updated: 30 September 2022
Manuela Leporesi
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Tips and information
- Try to eat a variety of foods such as green and orange vegetables, milk, meat, poultry, fish, beans, nuts, whole grains and fruit
- Take supplements, like folic acid and iron, as advised by a health worker
- Make sure food is safe and clean
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Videos & infographics
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Publications
All →WHO/UNICEF guide for research on wasting and nutritional oedema in infants and children under 5 years: a global research priority agenda, guidance on evidence generation and core outcome sets
Priority indicators to monitor the impact of heat exposure on maternal, newborn and child health
Global roadmap for hypertensive disorders of pregnancy from 2026 to 2035 and beyond
WHO guidelines on the integrated management of obesity in adolescents
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